Company story

Mezzo di Pasta is the story of two childhood friends - Emmanuel Guth and Denis Sutter, each with their own ambitions. After building their careers in Finance and Catering, the urge to become their own bosses became stronger. Little by little the idea grew - to create their own brand and to bring a new revolutionary concept to the fast food industry.

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Key dates:

June 2002: First restaurant opened - Rue des Frères, Strasbourg , France

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1 concept, 3 variations

Mezzo di Pasta ®, original concept created in 2002 and its declination of on-the-spot selling, born in 2006. Common inspiration but differences linked to choices of surface, of establishment and of clientele...

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