Becoming a franchisee, is...

The craving to accomplish a business project. Dynamism, taking initiatives, total involvement, team work and common sense are all qualities needed as well as enthusiasm for your project.

Is it necessary to have a particular background to become a franchisee?

There is no typical profile at Mezzo di Pasta. You do not need to have any professional experience in catering but you do need to be dynamic, motivated and have the desire to join a franchise network which due to its turnover, its continuous growth and worth today allows it to be recognized as the undisputed leader in its sector.

Mezzo di Pasta is ready to welcome you as a partner and accompany you every step of the way in your development.

Are you ready to join our network?
Join us now!

The Cost of Becoming a Franchisee

In France :
Capital Investment : between 50,000-80,000€ (net) Franchise Fee: 25,000€ (net)
Pre-opening Training: 3,000€ (net)
Royalties: 5 % of monthly Turnover (net)
Marketing fees: 2 % of monthly Turnover (net)

Abroad :
This will vary from country to country. Please submit your application first. It will then help us to know you better and guide us in knowing what would be the best way to work together !